Traditional cold red beetroot soup

Served with green mint and basil sauce, soya beans, caramelised onions and pea sprouts.

Butterfish, molluscs, seafood,salmon, prawns, white wine, onions, carrots, celeriac, garlic, chilli pepper, dill, spices

Beef and pork mince, chicken fillet, sweet pepper, garlic, potatoes, carrots, chili pepper, red wine, soya sauce, tomato pasta. Served with fresh coriander leaves, basil leaves and chili pepper.