Hot meat soup
Beef and pork mince, chicken fillet, sweet pepper, garlic, potatoes, carrots, chili pepper, red wine, soya sauce, tomato pasta. Served with fresh coriander leaves, basil leaves and chili pepper.
We also recommend:
Traditional cold red beetroot soup
Served with potatoes, green basil and mint sauce, olive “coal”, fresh cucumber sticks
Creamy broccoli and cheese soup
Served with green mint and basil sauce, soya beans, caramelised onions and pea sprouts.
Hot French bouillabaisse
Butterfish, molluscs, seafood,salmon, prawns, white wine, onions, carrots, celeriac, garlic, chilli pepper, dill, spices