Creamy broccoli and cheese soup
Served with green mint and basil sauce, soya beans, caramelised onions and pea sprouts.
We also recommend:
Traditional cold red beetroot soup
Served with potatoes, green basil and mint sauce, olive “coal”, fresh cucumber sticks
Hot French bouillabaisse
Butterfish, molluscs, seafood,salmon, prawns, white wine, onions, carrots, celeriac, garlic, chilli pepper, dill, spices
Hot meat soup
Beef and pork mince, chicken fillet, sweet pepper, garlic, potatoes, carrots, chili pepper, red wine, soya sauce, tomato pasta. Served with fresh coriander leaves, basil leaves and chili pepper.