Crepe caprese with three types of cheese
Crepe with hard cheese, mozzarella, feta, tomatoes, pickled capers, and pesto sauce
We also recommend:
With curd and spinach
curd, spinach, sour cream. Recommended with butter and sour cream sauce
With vegetables and cheese sauce
Crepe with roasted carrots, mushrooms, zucchini and mild cheese sauce. Recommended with butter and sour cream or cheese sauce
With “La Crêpe” chef‘s salted salmon
Crepe with salted salmon, lettuce. Recommended with sour cream or the Greek yogurt and herb sauce
With chicken, mushrooms and carrots
Recommended with butter and sour cream sauce
With cheese, ham and champignons
Recommended butter and sour cream or champignon sauce
Crepe with cheddar cheese, chicken and bacon
Crepe with cheddar cheese, smoked bacon, roasted chicken thighs, thyme, chili pepper, baby spinach, beetroot leaves and pea sprouts.