Hot pan courses

Salmon served with a hot vegetables(cherry tomatoes, zuchinni, mushrooms, olives with pts, red onion) and lemon. Served with a choice of garnish

Chicken fillet, shrimps, onions, celery stems, bell peppers, cream. Served with couscous, coliander

Grilled chicken fillet, served with  fresh vegetables and whiskey dressing.Served with a choice of garnish

Grilled pork marinated with rosemary and BBQ sauce. Served with a hot vegetables (cherry tomatoes, zucchini, mushrooms, black olives with pits, red onion) and whiskey sauce. Served with a choice of garnish

Grilled pork ribs with Teriyaki BBQ sauce. Served with hot  vegetables (cherry tomatoes, zucchini, champignons, black olives with pits and red onions) and with pea sprouts. Served with a choice of garnish